Food Products
All Spice
12 views Origin: West Africa
Min Order
25
Lead Time
Immediately Available
Payment
Negotiable
Product Description
Allspice is the dried berry of the Jamaican pimento tree, offering a warm flavor that mimics a blend of cinnamon, cloves, nutmeg, and black pepper. It is incredibly versatile, commonly used in Caribbean jerk marinades, slow-cooked meats, pickled vegetables, and holiday baking.
Culinary Uses
- Savory Dishes & Meat: Allspice is a staple in Caribbean Jerk seasoning and is used to season Middle Eastern lamb dishes, Swedish meatballs, and regional favorites like Cincinnati chili.
- Soups, Stews & Sauces: Whole berries provide depth to hearty soups and long-simmering braises, while ground allspice elevates rich tomato-based sauces.
- Baking: It adds warm, aromatic notes to pumpkin pies, gingerbread, spice cakes, and fruitcakes.
- Pickling: Whole allspice berries are a cornerstone in pickling brines for vegetables and fish (like pickled herring).
- Beverages: It is widely used to flavor autumnal and holiday drinks, such as mulled wine, hot toddies, spiced rum, and apple cider.
Medicinal & Traditional Uses
- Digestive Relief: Historically, allspice has been used to soothe indigestion, intestinal gas, and abdominal pain.
- Pain & Germs: It contains eugenol (a chemical found in cloves), which has natural anesthetic and antibacterial properties sometimes used to alleviate toothaches.
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Supplier Information
Kultaran Inc.
India
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