Food Products★ Featured
Pine Nuts
57 views Origin: West Africa
Min Order
50
Lead Time
Immediately Available
Payment
Negotiable
Product Description
Pine nuts, the edible seeds of pine trees, are prized for their buttery, sweet flavor and versatile culinary applications, most commonly used as the key ingredient in pesto. They are excellent toasted in salads, pastas, roasted vegetables, and dips, or used raw in baking for desserts like cookies and tart crusts.
Culinary Uses
- Pesto: The most popular use, blended with basil, garlic, parmesan, and olive oil.
- Toppings & Garnish: Sprinkle toasted pine nuts on salads, hummus, roasted cauliflower, broccoli, or cream-based soups for added crunch.
- Pasta & Grains: Mix into pasta, quinoa, rice, or couscous dishes.
- Baking & Desserts: Used in biscotti, cookies, or as a topping for baklava and yogurt.
- Savory Dishes: Included in savory pastries, empanadas, and stuffing.
- Snacking: Consumed raw or toasted as a nutritious snack.
Nutritional & Other Uses
- Health Benefits: High in nutrients, they provide a good source of protein, magnesium, iron, and pinolenic acid, which is known for anti-inflammatory effects and potential appetite suppression.
- Storage Tips: Due to their high oil content, store in an airtight container in the freezer to prevent them from going rancid.
- Culinary Tip: Lightly toasting pine nuts in a dry skillet brings out their best aroma and flavor
Interested in this product?
Send a Request for Quote directly to the supplier.
Supplier Information
Kultaran Inc.
India
More from Food Products
Featured
Food Products
Quick View
Featured
Food Products
Quick View
Food Products
Quick View
Food Products
Quick View