Food Products
Pumpkin (Pepita)
43 views Origin: West Africa
Min Order
10
Lead Time
Immediately Available
Payment
Negotiable
Product Description
Pepitas (hulled pumpkin seeds) are versatile, nutrient-dense seeds used as a crunchy salad or soup garnish, a base for vegan pestos, and a protein boost for oatmeal, trail mix, and baked goods. They can be eaten raw, roasted, or blended into creamy nut-butter alternatives.
Culinary Uses
- Savory Garnishes: Sprinkle raw or toasted pepitas over roasted vegetables, grain bowls, and chili for textural contrast.
- Soups: Float them on pureed winter squash or pumpkin soups as a crouton alternative.
- Sauces & Dips: Blend them as a nut-free base for cilantro-jalapeño pesto, or as the foundation for traditional Mayan dips like sikil pak.
- Sweet Treats: Fold into granola, energy bites, chocolate chip cookies, or use them to make sweet and salty pepita brittle.
- Baking: Bake them into breads, muffins, or press them on top of loaf cakes for a nutty crunch.
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Supplier Information
Kultaran Inc.
India
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