Food Products
Lemongrass
11 views Origin: West Africa
Min Order
35
Lead Time
Immediately Available
Payment
Negotiable
Product Description
Lemongrass is a versatile tropical plant widely used in Southeast Asian cuisine, herbal teas, aromatherapy, and natural skincare. It provides a distinct citrus flavor to dishes, acts as a soothing anti-inflammatory remedy, and serves as a natural fragrance or pest repellent.
🍳 Culinary Uses
- Soups & Curries: A staple in Thai and Indonesian cooking. Bruised stalks are simmered in broths (like Tom Yum) to infuse deep lemon flavor, then removed before eating.
- Marinades & Pastes: The tender inner stalk can be finely minced and blended into curry pastes, or mixed with soy, garlic, and chili for grilled meats.
- Teas & Beverages: Fresh stalks or dried leaves steeped in hot water make a popular calming tea. Stems can also be boiled into simple syrups for cocktails or desserts.
- Aromatics: Whole, crumpled stalks or leaves dropped into cooking rice add a subtle citrus scent.
🌿 Health & Wellness
- Aromatherapy: Diffusing lemongrass essential oil is commonly used to lower stress, reduce anxiety, and promote relaxation.
- Digestion: Often consumed as a folk remedy to soothe stomachaches, reduce bloating, and settle nausea.
- Skin & Pain Relief: The oil has natural antibacterial and antifungal properties. It is sometimes diluted in carrier oils and applied topically to soothe muscle cramps or as a compress on minor skin irritations.
🧴 Household & Manufacturing
- Natural Repellent: The active compounds in lemongrass, like citral, naturally deter mosquitoes and other pests.
- Fragrance: Its fresh, zesty scent is frequently used in the manufacturing of soaps, candles, lotions, and disinfectants.
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Supplier Information
Kultaran Inc.
India
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