Food Products
Turmeric Flakes
13 views Origin: West Africa
Min Order
65
Lead Time
Immediately Available
Payment
Negotiable
Product Description
Turmeric flakes are dried, rough-cut pieces of the turmeric root that offer a bold, earthy flavor and vibrant yellow color. They are primarily used in cooking to infuse robust flavor into, but they also provide powerful anti-inflammatory and antioxidant benefits.
Culinary Uses
- Soups and Broths: Simmer whole flakes into long-cooking broths, curries, or stews. They act much like a bay leaf, releasing their deep flavor over time.
- Teas and Lattes: Steep the flakes in hot water or warm milk along with black pepper and ginger to make traditional \"Golden Milk\".
- Pickling and Preserving: Because of their antibacterial properties, flakes are widely used in pickling brines and marinades.
- Rice and Grains: Toss a handful into the cooking water when preparing rice, quinoa, or lentils to give the grains a rich yellow color and an aromatic boost.
Health & Wellness Benefits
- Anti-Inflammatory: The active compound, curcumin, is clinically researched for its ability to reduce inflammation and ease joint pain.
- Digestion: Steeping turmeric flakes into a tea helps soothe the stomach, reduce bloating, and improve overall digestion.
- Blood Sugar: Regular, moderate consumption of turmeric has been linked to better blood sugar management and insulin regulation.
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Supplier Information
Kultaran Inc.
India
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