Food Products
Uziza Seed
40 views Origin: West Africa
Min Order
50
Lead Time
Immediately Available
Payment
Negotiable
Product Description
Uziza seeds (also known as West African black pepper or Ashanti pepper) are a highly aromatic and pungent spice. They are primarily used to flavor traditional West African soups, stews, marinades, and porridges, while also serving as a natural remedy for digestion, pain, and postpartum recovery.
Culinary Uses
- Soups and Stews: Crushed or ground seeds are a staple flavoring agent in rich traditional dishes like Nigerian pepper soup, Ofe Nsala (white soup), Ofe Akwu (palm nut soup), and Egusi soup.
- Local Delicacies: The ground seed is a popular seasoning for Nkwobi (spicy cow foot) and Okpa (bean pudding), adding a deep, \"native\" aromatic flavor.
- Meat and Fish Seasoning: They can be toasted and ground into spice rubs for meats and fish to add a kick similar to, but more complex than, standard black pepper.
Medicinal & Health Benefits
- Digestive Aid: The seeds contain piperine, which helps to alleviate bloating, gas, and constipation. Piperine is also known to help the body better absorb nutrients from meals.
- Postpartum Care: Traditionally, uziza seed is added to pepper soups to aid womb cleansing, speed up recovery after childbirth, and stimulate a new mother\'s appetite.
- Pain Relief: The plant contains natural anti-inflammatory properties that help reduce swelling and relieve menstrual cramps.
- Traditional Medicine: Local herbal practices use the seeds to manage respiratory issues (such as colds or coughs) and to support fertility.
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Supplier Information
Kultaran Inc.
India
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